Rossini Salmon roe are characterized by its very large eggs and a rich, complex and powerful taste, compared to other roe such as lumpfish and trout roe. The roe have a unique crispness to the membrane and a deep red colour.
The taste? Deep and delicious, with minimal added salt.
We recommend Rossini Salmon roe for appetizers, sushi or as a garnish for sauces and fish dishes.
Ingredients: Salmon Roe, salt
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